Chapter Three.
Introductions
I had a long winter and spring ahead of me before I could try to get over the mountains to India, and the monastery was not so large a place to roam. I soon used up its spaces.
I’d get up in the morning—after sleeping as late as possible and then lying in bed staring up and out at the blue‑black sky beyond my window—and wander down to the kitchen to fix myself some tea. (In those early days I sorely missed my coffee.) Then I’d make my way down to Mr. Barnard’s greenhouse, or his workshop, or I’d pace one of the little patios that open off the main buildings. Sooner or later Mr. Barnard and I would come together and we’d have a lunch, usually some thick slices of bread and butter, or perhaps a few pieces of fruit. And while we ate, and later while we sat in the library rooms or went outside for a smoke, he and I would talk.
